Pamper your loved one with a chocolatey surprise! For a heavenly delight, melt into some bliss with the collection of finest chocolates. They are not just made of sugar but are intelligent and balanced combination of cocoa, cocoa butter, and cream with variations. Your loved one and you’ll not worry about calories and sugar with these. Discover and experience the heavenly pleasure this Valentine’s Day.
Here are 5 best Australian chocolates you must dig deep into this time:
Haigh’s Chocolates: Australia’s oldest family-owned chocolate maker since 1915, making finest chocolates. Today, this brand is a national icon and has reputation for creation, innovation and high-quality. They have a rich collection of milk, dark or milk peppermint, truffles and a lot more to offer. Try this year’s Valentine’s Day 2016 themed chocolates from Haigh’s.
Daintree Estates: It’s one of the oldest chocolate makers and the only chocolatier to use locally grown cocoa beans, sugar and dairy products for making chocolates. You’ll also find single-origin 70% dark chocolate in its rich assortment.
Lindt: Discover the world of chocolates, finest of quality, and the best of creation. These chocolates will just melt into your mouth. It has rich collection of different flavours and they are soft, enjoyable, a joy for the senses. Try them out in different varieties like gift boxes, sharing boxes, and blocks and bars.
Whittaker’s: They have finest collection of thin, finely crafted delights flavoured with nuts, fruits, or simply milk.
Kennedy and Wilson: Last but not the least, Kennedy and Wilson chocolates offer you a heavenly delight! They are passionate chocolate makers dedicated to produce a chocolate that tastes like a chocolate and not just sugar. These chocolates are a unique combination of cocoa mass, cocoa butter, and cream.
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